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Gazosa Monti Limone, Aranciata Amara, Mirtillo, Ginger, Pompelmo, Mandarino, Aranciata, Lampone

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Gazosa Monti organic production licence & distribution concept
Gazosa Monti AG grants licences worldwide for the local, sustainable production of the organic Gazosa Monti, thus enabling a local circular economy. The share of regional raw materials/packaging (bottles/cans) should be as high as possible. Recyclable packaging units are always to be favored inferior to reusable packaging. An ecologically up-to-date distribution concept is part of the brand identity.

Gazosa Monti AG was founded to revive the legacy of Gazosa pioneer Bartolomeo Monti (anno 1897) and to distribute Gazosa Monti worldwide with a contemporary manufacturing and distribution concept. Bartolomeo Monti produced an organic Gazosa as early as 1897. The production was stopped in 1939.

Roberto C. Feusi and his son Nikolai, the (great) great-grandchildren of Bartolomeo, have decided to relaunch Bartolomeo’s culinary heritage. A gazosa with organic certified raw materials, preserved by pasteurization. The raw materials used are available worldwide and a local production is foreseen. In this way, zero waste and short transport distances can be aimed for.

Licence inquiries & support for licencees
For further infomation, please contact Roberto, founder of Gazosa Monti, at